The Blodgett 1048 DOUBLE gas deck-type pizza oven is engineered to streamline high-volume service with reliable, repeatable results. Two 10-inch high sections with expansive 48-inch by 37-inch deck interiors let busy kitchens stage multiple pies at once to keep tickets moving. Chefs and operators can confidently push through rushes while maintaining consistent bake quality.

QHT Rokite decks store and recover heat efficiently, promoting even color and crisp crusts from the first order to the last. A mechanical thermostat provides straightforward control, and spring-assist doors with concealed hinges help crews load and unload quickly while reducing strain. The flue connector supports proper ventilation in professional kitchens.

A full angle iron frame with crown angle trim underpins a durable stainless steel top, front, and sides built for daily commercial use. Sturdy 12-inch stainless steel legs elevate the oven for easier cleaning and positioning. Ideal for pizzerias, restaurants, and foodservice operations that need dependable throughput and presentation-worthy bakes.