The Blodgett CTBR SGL half-size electric convection oven streamlines production in tight spaces without compromising output. This single-deck unit holds (5) 13″ x 18″ pans to batch-bake cookies, roast vegetables, or rethermalize sides during service. Ideal for prep kitchens, cafes, and satellite stations, it keeps workflows moving during peak periods.

Dial in results with (SSI-M) solid state infinite controls and an electro-mechanical timer for repeatable cycles. A 2-speed fan lets you select the airflow your menu needs, from delicate pastries to hearty proteins. The right-hinged single door with a dual pane thermal glass window allows quick visual checks while helping maintain heat.

Engineered for daily use, the stainless steel front, sides, top, and back clean easily and present a professional look on the line. NSF, ETL, and CE certifications support compliance across commercial foodservice environments. Put this compact performer to work where consistency and throughput matter most.