The Blodgett 951-966 gas deck oven drives efficient production with two generous baking sections and straightforward mechanical control. With 88,000 BTU of gas power and 42″ x 32″ deck interiors, it supports steady output during peak service.

Leverage the 12-inch high top section and 16-1/4-inch high bottom section to stage pizzas, breads, or roasted items simultaneously. Operators can balance menu items by height and workflow, loading one deck for taller pans while keeping the other dedicated to flatbreads or trays.

Counter-balanced doors with a heavy chrome handle promote smooth, continuous operation on busy lines. A stainless steel exterior and aluminized steel interior simplify cleaning and maintenance, while adjustable stainless steel legs help you level the oven for consistent results.