Drive high-volume baking with the Blodgett 981-951 gas double deck oven. This two-section stack delivers flexibility with two 7-inch baking compartments and one 12-inch compartment. A 200–500°F mechanical thermostat and 88,000 BTU input help you hit target temps and maintain steady results through rushes.

Each 42-inch-wide by 32-inch-deep deck interior offers generous room to stage pizzas, breads, and roasts side by side, improving workflow on the line. Counter-balanced doors with a heavy chrome handle streamline loading and reduce operator fatigue.

Built for daily service, the oven features a stainless steel top, front, sides, and back with an aluminized steel interior and a durable steel deck. An angle iron frame, crown angle trim, and 7-inch adjustable stainless steel legs support a stable, level installation in busy kitchens. cETLus and NSF listings support compliance in commercial environments.