The Blodgett 961-961-951 gas deck oven drives high-volume production with a smart three-section layout and responsive heat. Two 7-inch-high sections and one 12-inch-high section help you stage bakes efficiently, from pizzas and flatbreads to taller loaves and roasting pans. A (FTDO) 200–500°F mechanical thermostat and 112,000 BTU input support steady, repeatable results during peak service.

Leverage the 42″W x 32″D deck interiors to load multiple trays, synchronize cook times, and keep tickets moving. Use the lower, taller section for roasts or artisan boules while the upper sections handle pies, focaccia, or par-bakes streamlining workflow without sacrificing quality.

Built for daily demand, this oven features a stainless steel top, front, sides, and back with an aluminized steel interior and steel decks. Counter-balanced doors with a heavy chrome handle, a robust angle iron frame, and 7″ stainless steel adjustable legs add durability and easy operation. cETLus and NSF listings support code compliance across commercial environments.