The Blodgett DFG-100-ES SGL gas convection oven helps chefs and operators move more product with consistent results and efficient operation. This single-deck, standard depth oven holds five 18″ x 26″ sheet pans, making it a smart fit for lines, bakeries, and institutional kitchens. ENERGY STAR certification supports performance-minded kitchens focused on utility management.

SSD solid state digital controls streamline setup for repeatable results, while a 2-speed fan promotes even heat circulation. Simultaneous-opening glass doors and an interior light let you verify doneness at a glance, minimizing heat loss. A stainless steel front, sides, and top stand up to daily use, and 25″ stainless steel legs provide a stable working height.

With 45,000 BTU and a 3/4 HP drive, the DFG-100-ES SGL tackles roasts, baked goods, and batch cooking with dependable throughput. Use it to roast vegetables, bake cookies and breads, or finish proteins right before service to keep tickets moving and plates consistent.