Built for busy kitchens, the Blodgett 981 SINGLE gas deck oven delivers dependable performance with a 50,000 BTU heat source. A 42-inch-wide by 32-inch-deep deck interior and two 7-inch-high baking compartments help stage multiple items at once to speed service. Chefs can bake pizzas, hearth breads, casseroles, or roast proteins with consistent results across rush periods.

Dial in precise heat from 200°F to 500°F using the FTDO mechanical thermostat to maintain steady temperatures and workflow. Counter-balanced doors with a heavy chrome handle streamline loading and checking. The steel deck promotes even contact, while the aluminized steel interior supports reliable heat performance.

A rugged stainless steel top, front, sides, and back stand up to high-volume use and simplify cleanup. 27-1/2 inch stainless adjustable legs make leveling and integration into existing cooklines straightforward. Certified by cETLus and NSF, this deck oven fits restaurants, bakeries, cafeterias, and institutional kitchens seeking durable, space-efficient baking power.