Built for busy commercial kitchens, the Blodgett 951 SINGLE gas deck oven pairs a 38,000 BTU burner with a spacious 42″ W x 32″ D deck to streamline high-volume production. The single 12″ high section provides ample clearance for taller pans, breads, roasts, and pizzas, helping teams execute diverse menus on a compact footprint.

Operators can dial in recipes with a 200–500°F mechanical thermostat (FTDO), while counter-balanced doors with a heavy chrome handle speed loading and unloading. Stainless steel on the top, front, sides, and back stands up to daily use, and an aluminized steel interior supports dependable results and straightforward cleaning.

An angle iron frame and steel deck add long-term durability, and 27-1/2″ stainless steel adjustable legs allow quick leveling to suit your line. Ideal for restaurants, bakeries, and foodservice facilities, this workhorse helps maintain smooth workflow from prep to service.