The Blodgett BLCT-6E mini electric combi oven steamer streamlines high-output cooking in tight footprints. Its boilerless design and touch screen controls let teams switch between convection, steam, and combination modes without breaking pace. Store up to 500 recipes to standardize results across shifts and locations.

Sized for productivity, the chamber holds either (4) 12 x 20 x 2.5-inch or (5) 12 x 20 x 2-inch full-size hotel pans. Batch steam vegetables for banquets, roast proteins for the line, or retherm prepared items while combination modes help retain moisture. A reversible 9-speed fan promotes even circulation and attractive presentation.

An external temperature probe supports precise doneness on large cuts and delicate items alike. The USB port and HACCP functionality support menu updates and kitchen protocols, while the automated CombiWash reduces end-of-day labor. Durable stainless steel interior and exterior with a clear glass door suit demanding commercial service.