Maximize production in a compact footprint with the Blodgett BLCT-6-10E, a mini-size, electric combi oven steamer that stacks a BLCT-6E over a BLCT-10E. Run simultaneous cook cycles to keep service moving steam vegetables up top while roasting proteins below, or bake sides while finishing entrees. This double-deck layout helps busy kitchens stage, batch, and finish with speed and precision.

Operators gain streamlined control with a responsive touch screen, multiple cooking modes, and storage for up to 500 recipes for repeatable results across shifts. A reversible 9-speed fan and external temperature probe promote even airflow and accurate doneness, helping ensure plate-ready presentation during peak periods.

Built for daily duty, the BLCT-6-10E features stainless steel interiors and exteriors, a glass door for quick checks, and a 4-piece rack system for flexible loading. Automated CombiWash simplifies cleanup, while a USB port supports easy recipe management and updates practical tools for chefs, foodservice operators, buyers, and facility managers focused on efficiency and consistency.