The Blodgett DFG-100 SGL is a commercial gas convection oven built for high-volume, repeatable results. Its single-deck, standard-depth cavity holds five full-size 18″ x 26″ pans, streamlining batch cooking for busy lines and bake-off programs. Chefs can stage, rotate, and finish multiple items without interrupting the flow of service.

Dial in consistent outcomes with solid state digital controls and a two-speed fan that promotes even heat across every rack. An interior light and simultaneously operated glass doors let staff monitor doneness at a glance, reducing door openings and heat loss. From roasting proteins to baking vegetables and retherming trays, it supports rapid turns with dependable uniformity.

Stainless steel front, sides, and top pair with 25″ stainless steel legs for durable, sanitary performance on the cookline. Powered by 55,000 BTU and a 1/2 HP fan, this unit helps maintain throughput during peaks while presenting product beautifully for service, catering, and institutional operations.