Drive high-volume production with the Blodgett 901 DOUBLE gas deck oven. Two 12-inch-high sections let teams bake, roast, or finish multiple menu items at once, streamlining ticket times during peak service. A 33-inch by 22-inch deck interior supports efficient loading patterns for pizzas, breads, and sheeted items.

Engineered for daily durability, this unit features a stainless steel top, front, sides, and back with an aluminized steel interior and a rugged angle iron frame. Counter-balanced doors with a heavy chrome handle enable smooth, one-handed operation for safer, faster workflows on a busy line.

A 200–500°F mechanical thermostat and 22,000 BTU per section deliver steady, responsive heat for consistent results across batches. Adjustable 7-inch stainless steel legs simplify leveling and alignment with surrounding equipment for a clean, professional installation.