The Blodgett 961-951 gas deck oven streamlines production with two independent sections, giving busy kitchens flexible capacity in a compact footprint. A 7-inch high chamber and a 12-inch high chamber let teams stage different menu items simultaneously while maintaining optimal bake profiles. With 75,000 BTU of gas-fired performance, it supports fast-paced operations that need reliable throughput.

Load pizzas, flatbreads, casseroles, or roasted proteins across spacious 42-inch by 32-inch deck interiors to keep service moving. The 200–500°F mechanical thermostat (FTDO) provides straightforward, repeatable control for daily baking, finishing, and holding tasks. Operators can designate the taller section for higher-profile pans while using the lower deck for thinner items to optimize workflow.

Built for demanding environments, this unit features a stainless steel top, front, sides, and back with an aluminized steel interior and durable steel decks. Counter-balanced doors with a heavy chrome handle enhance line efficiency, while 19-inch stainless steel adjustable legs help with cleaning access and leveling.