The Blodgett DFG-50 DBL double-deck half-size gas convection oven helps busy kitchens turn out consistent results in a compact footprint. Two cooking sections let teams stage bakes, roasts, and retherm tasks to keep service moving. Chefs can monitor progress through a dual-pane glass door and interior light without disrupting heat.

Each compartment holds five 13″ x 18″ pans, so you can batch cookies, sheet-pan meals, or sides with reliable airflow from 1-speed fans. With 27,500 BTU per section and solid stainless steel front, sides, and top, it’s built for daily production in restaurants, cafes, and commissaries. A 7″ stainless steel stand provides clearance for cleaning and steady placement on the line.

(SSI-M) solid state infinite controls with an electro-mechanical timer support repeatable cook cycles and streamlined training. From prep to plate, the DFG-50 DBL delivers the throughput and visibility operators need for timely, even results.