Power high-throughput service with the Blodgett HVH-100G DBL, a full-size, double-stacked HydroVection™ oven engineered with Helix Technology for dependable, even results. Its four-speed auto-reversing fan optimizes airflow, while glass doors let your team monitor products without disrupting the bake. From roasting proteins to turning sheet pans of baked goods, it’s built to streamline busy kitchen workflows.

SmartTouch2™ touchscreen control and an included core probe help dial in consistent doneness across varied menus. With capacity for (10) 18″ x 26″ pans, (10) stainless steel racks, and (20) rack positions, operators can stage, rotate, and load efficiently during peak periods. Stainless steel front, top, sides, and back add durability for daily production.

Mobility and stability come standard thanks to 8-1/2″ stainless steel legs with casters and a stacking kit. ENERGY STAR® certification and commercial safety listings support performance goals for chefs, foodservice operators, buyers, and facility managers.