Drive high-volume baking and roasting with the Blodgett 981 DOUBLE gas double deck oven. Two sections, each with two 7-inch-high baking compartments, let you stage multiple menu items at once to keep service moving. A generous 42-inch-wide by 32-inch-deep deck interior helps organize batches for breads, roasted proteins, vegetables, and more.

Dial in consistent results with the FTDO mechanical thermostat spanning 200°F to 500°F, while counter-balanced doors and a heavy chrome handle support fast, ergonomic loading. The angle iron frame, steel deck, and aluminized steel interior stand up to daily production in demanding kitchens. A stainless steel top, front, sides, and back present a clean, professional appearance on the cookline.

With 50,000 BTU per section, the 981 DOUBLE provides robust heating across both sections to sustain back-to-back cycles. Set the 7-inch stainless steel adjustable legs for a level install and smooth workflow. Ideal for bakeries, pizzerias, and high-volume foodservice operations seeking dependable throughput and consistent presentation.