The Blodgett ZEPH-200-G-ES SGL gas convection oven helps busy kitchens produce consistent results with streamlined workflows. Its bakery-depth cavity fits five 18″ x 26″ pans to boost throughput for breads, pastries, sides, and proteins.

Leverage 50,000 BTU of gas power and a two-speed fan to fine-tune airflow for delicate bakes or hearty roasts. SSI-D solid state infinite controls with a digital timer simplify set-and-monitor operation across shifts.

A dependent glass door and interior light let staff check doneness at a glance without losing heat. Durable stainless steel front, sides, and top, plus 25″ stainless steel legs, withstand high-volume use and make cleanup straightforward.