Drive high-volume bakes with the Blodgett ZEPH-200-G SGL gas convection oven. This single-deck, bakery-depth workhorse streamlines production for chefs and foodservice operators who need consistent, repeatable results. Load full-size sheets and keep service moving during peak periods.

Accommodating five 18″ x 26″ pans, the chamber pairs a two-speed fan with SSI-D solid state infinite controls and a digital timer to dial in airflow and bake times. Monitor doneness through the dependent glass door and interior light without dropping heat. Stage breads, cookies, or roasted vegetables and achieve uniform color across the rack.

A 60,000 BTU gas system delivers robust performance shift after shift. Stainless steel front, sides, and top and 25″ stainless steel legs stand up to daily wear while simplifying cleanup and maintenance. ETL, CE, and NSF listings support compliance for schools, healthcare facilities, and multiunit operations.