Power your line with the Comstock-Castle FHP72-42T-1.5LB, a countertop gas combination that unites hotplate, charbroiler, and griddle in a 72″ x 28″ footprint. Two 24,000 BTU cast iron star burners, a 42″ x 21″ x 3/4″ griddle, and an 18″ x 21″ broil area deliver 196,000 BTU to keep tickets moving. Batch-sear proteins, finish to order, and handle sides without shuffling stations.

Control heat with three thermostatic griddle controls plus manual charbroiler and burner controls to match menu demand. Cast iron charbroiler grates with lava rock, sloped or flat, produce distinctive marks and even heat for steaks, skewers, or vegetables. Stainless steel splash guards and exterior with 4″ legs support a clean, durable workspace on busy lines.

Deploy this combination on breakfast lines for pancakes and hash alongside stock work, or on dinner service for burgers, chicken, and sautés from a single station. Consolidate equipment to save space while maintaining throughput and consistent results.