Power through the rush with the Comstock-Castle SUFHP60, a 60″ step-up countertop gas hotplate built for demanding lines. Two cooking tiers at 11″ and 15″ let you stage pans, finish sauces, and sear proteins while keeping eyes on the pass. Ten 24,000 BTU cast iron star burners deliver a combined 240,000 BTU for fast heat recovery and even coverage.

Chefs and operators gain efficient workflow from the step-up layout, which puts back-row pans within easy reach and maximizes usable space on a compact 60″ x 29″ frame. Heavy-duty 12″ x 12″ cast iron grates support large sauté pans and stock pots. Manual controls let staff set and adjust flame on each burner to match the task.

A stainless steel exterior stands up to daily cleaning and maintains a professional look on the cookline. Specify this unit for high-volume sauté stations, production kitchens, and ghost kitchens that need reliable, high-output performance. NSF and ETL listings support code compliance in commercial installations.