The Blodgett 1415 DOUBLE is a countertop, electric deck oven designed to streamline high-volume service. With two 9-inch high compartments and a 20-inch by 20-inch deck, it helps teams bake, reheat, and finish pizzas, flatbreads, and appetizers efficiently. Solid-state digital controls support quick, precise adjustments during peak periods.

A Cordierite deck provides a durable baking surface, while drop-down doors make loading and unloading fast on busy lines. Stainless steel front, top, and sides fit seamlessly into professional kitchens and are built for daily use. As a compact pizza bake oven, it suits line stations, satellite kitchens, and food halls.

The included stacking kit enables vertical expansion to match growing demand or pair with existing units. Four-inch stainless steel legs offer a stable, elevated stance for easy placement on work surfaces. Listed to cETLus and NSF standards, this unit is ready for commercial operations.