The Blodgett 1060 SINGLE gas deck oven equips busy kitchens with reliable, high-output baking for pizza, flatbreads, and more. Its QHT Rokite deck helps maintain consistent heat across the surface for uniform color and texture. With 85,000 BTU of power, operators can keep pace through peak service without compromising quality.

A spacious 60-inch-wide by 37-inch-deep deck and a single 10-inch-high section streamline loading, rotation, and retrieval. Stage multiple pies, par-bake dough, or finish toppings while maintaining steady production in pizzerias, commissaries, and cafeterias. The mechanical thermostat provides straightforward control to align bakes with your menu and workflow.

Built for daily service, this model features stainless steel top, front, and sides over a full angle iron frame with crown angle trim. A spring-assist door with concealed hinges supports smooth, frequent access, and 32-inch stainless steel legs offer a sturdy working height and easy cleaning clearance. Certified cETLus and NSF, it’s ready for commercial installation.