The Blodgett 911P TRIPLE gas deck pizza oven helps busy kitchens streamline output without sacrificing consistency. Three 7-inch-high sections with 33-inch by 22-inch deck interiors give chefs room to stage pies, rotate orders, and keep service moving during peak periods. It’s a proven platform for pizzerias, ghost kitchens, and high-volume foodservice operations that value dependable performance.

Engineered for repeatable results, the QHT Rokite deck promotes even heat and steady recovery, while the FDTH mechanical thermostat provides a broad 300–650°F range to match dough styles and bake profiles. With 27,000 BTU per section, operators can maintain target temperatures as tickets stack up.

Built for daily service, this deck-type oven features counter-balanced doors with concealed hinges for smooth, controlled access. A full angle iron frame, crown angle trim, and stainless steel top, front, sides, and back stand up to the rigors of the line, and 7-inch stainless steel adjustable legs make leveling simple for a clean, efficient install.