Boost throughput and consistency with the Blodgett ZEPH-200-E DBL electric convection oven. Its double-deck, bakery depth design holds five 18″ x 26″ pans per compartment, helping busy kitchens stage bakes, roasts, and retherm cycles with minimal downtime. Two-speed fan operation and SSI-D solid state infinite controls with digital timer keep airflow and timing on point for even results.

Dependable stainless steel front, sides, and top stand up to daily use, while dependent glass doors and an interior light let staff monitor product without disrupting the bake. The included vent connector supports straightforward hookup, and 6″ stainless steel legs provide clearance for cleaning and service.

Ideal for bakeries, restaurants, commissaries, and institutional kitchens, this bakery-depth convection oven streamlines pan flow from prep to finish. Load full sheet pans of pastries, breads, proteins, or vegetables and keep your line moving with consistent, repeatable performance.