Engineered for demanding service, the Blodgett 966 DOUBLE gas deck oven helps chefs and operators manage peak production with consistent, controllable heat. Dual sections let you stage bakes, roast proteins, and finish pizzas in parallel to keep tickets moving and presentations on point. A 200–500°F FTDO mechanical thermostat streamlines changeovers between menu items and service periods.

Each section provides a 42″ W x 32″ D deck interior with a 16-1/4″ high baking chamber, giving ample space for large pans and high-volume batches. Counter-balanced doors with a heavy chrome handle enable quick, safe loading and unloading, supporting efficient workflow on busy lines.

Built for daily commercial use, this unit combines a rugged angle iron frame and steel deck with a stainless steel top, front, sides, and back for durability and easy cleaning. The aluminized steel interior and 7″ stainless steel adjustable legs further support long-term performance and straightforward maintenance in bakeries, pizzerias, and production kitchens.