Drive consistent production with the Blodgett BC-20E roll-in combi oven steamer. This electric unit accommodates up to 14 full-size sheet pans or 28 full-size hotel pans, helping teams move efficiently from prep to service.

Streamline workflow by rolling racks directly in and out using the included TC-14 transport cart with 26 shelf positions and 10 wire shelves. The glass door promotes quick visual checks, while manual controls keep operation straightforward for batch steaming, finishing, and retherm tasks.

Engineered for busy kitchens, the stainless steel exterior cleans quickly and stands up to daily use. A vented drain assembly, water pressure regulator, hose and spray assembly, and spray bottle support fast cleanups and reliable performance. UL and NSF listings align with commercial kitchen standards.