Built for high-output kitchens, the Blodgett BCX-14E DBL combines two electric combi oven cavities in a compact double stack to accelerate production and protect consistency. Independent compartments let teams cook multiple menu streams roast, steam, or retherm without creating bottlenecks. It’s a smart fit for restaurants, caterers, healthcare, and institutional operations with tight service windows.

Each compartment handles (14) 12″ x 20″ full size hotel pans or (7) 18″ x 26″ full size sheet pans, streamlining batch work for banquets and tray lines. Thirteen rack positions per cavity help you fine-tune load density for delicate vegetables, proteins, or bulk sides. A 4-speed fan and core temperature probe deliver even circulation and precise finish temps across mixed loads.

Operators dial in moisture with Steam-on-Demand and Vario Steam® to enhance yield, color, and texture. A Time to Delime indicator simplifies care planning, while the glass door maintains visibility without opening the cavity. Low-profile 4″ casters and a retractable hose reel make cleaning, positioning, and service access straightforward.