Power your line with the Blodgett BCX-14G SGL gas combi oven steamer. Delivering 115,000 BTU and room for (14) 12″ x 20″ hotel pans or (7) 18″ x 26″ sheet pans, it streamlines batch cooking for banquets, cafeterias, and high-volume service. Chefs can roast, steam, or finish on one platform to accelerate ticket times without compromising presentation.

Drive consistency with Steam-on-Demand and Vario Steam, a core temperature probe, and a 4-speed fan that matches airflow to the product load. Flexible 13-position rack glides help you stage mixed menus, while the glass door and dual stage latch support safe, efficient workflow on a busy cookline.

Built with stainless steel front, sides, top, and back, this combi oven is engineered for daily, hard-wearing use in commercial kitchens. A floor stand with rack supports is included to free up counter space, and a retractable hose reel simplifies clean-up between services.