The Blodgett ZEPH-200-G-ES DBL is a double-deck, bakery-depth gas convection oven built for busy commercial kitchens and bake shops. Two-speed fans and bakery depth promote uniform airflow across full-size sheets, supporting consistent results on every rack. It’s a dependable choice for operations that need steady output throughout the day.

Load up to five 18″ x 26″ pans per compartment to bake breads, pastries, and sheet-pan entrees simultaneously. SSI-D solid state infinite controls with a digital timer help teams set, monitor, and repeat programs across shifts. Dependent glass doors and an interior light let staff check progress without disrupting the baking cycle.

Durable stainless steel front, sides, and top are suited to high-traffic environments, while each compartment delivers 50,000 BTU. The included flue connector integrates with your ventilation setup. ETL, CE, NSF, and ENERGY STAR certifications support professional specifications and sustainability goals.