The Blodgett BLCT-10E mini electric, boilerless combi oven steamer helps busy kitchens streamline production without sacrificing results. Sized for tight lines yet built for volume, it accommodates (6) 12″ x 20″ x 2-1/2″ or (10) 12″ x 20″ x 2″ full-size hotel pans to power through batch prep, banquet service, and à la carte firing. Chefs can roast proteins, steam vegetables, retherm sides, and finish plates with speed and precision.

Operate with confidence using the responsive touch screen, multiple cooking modes, and storage for up to 500 recipes that standardize outcomes across shifts and locations. A reversible 9-speed fan promotes even airflow, while the external temperature probe monitors doneness inside larger cuts. USB support and HACCP functionality simplify updates and recordkeeping.

After service, activate the automated CombiWash program to reduce cleaning time and keep the cavity ready for the next wave. A glass door enhances visibility, and stainless steel interior and exterior deliver long-term durability and easy sanitation. This versatile combi oven integrates effortlessly into modern foodservice workflows.