The Blodgett HV-100G SGL gas HydroVection™ oven helps busy kitchens move from prep to plate with speed and consistency. Its full-size cavity accommodates five 18″ x 26″ pans on five racks, while a four-speed auto-reversing fan motor circulates heat for even results across every shelf. Simple manual controls keep operation intuitive for line cooks and banquet teams alike.

Dial in doneness with the included core probe, then use the cavity vent to manage moisture and preserve texture. A durable glass door supports quick visual checks without disrupting the cook, ideal for roasting proteins, finishing vegetables, or baking sheet-pan breads and desserts.

Built for daily service, this unit features stainless steel front, top, sides, and back plus 25″ adjustable stainless steel legs for stable installation. With 60,000 BTU and a 3/4 HP drive, it delivers reliable throughput for restaurants, caterers, and institutional foodservice operations.