The Blodgett MARK V-100 DBL double-deck electric convection oven boosts throughput without expanding your footprint. Standard depth cavities accept full-size 18″ x 26″ sheet pans, helping teams stage bakes, roasts, and retherm cycles efficiently throughout service. ENERGY STAR certification supports lower utility usage while maintaining high, repeatable performance.

Dial in consistent results with SSD solid state digital controls and a 2-speed fan that optimizes airflow for delicate bakes or hearty roasts. Glass doors and an interior light let cooks monitor doneness at a glance, reducing unnecessary door openings and preserving heat. From sheet-pan vegetables and proteins to baked goods and par-baked items, the MARK V-100 DBL accelerates production across stations.

Built for daily commercial use, this unit features a stainless steel front, sides, and top for quick wipe-downs, plus 6″ stainless steel legs for easy floor access. A vent connector supports proper installation, and simultaneous door operation streamlines loading and unloading during peak periods. With capacity for (5) pans per compartment, it helps kitchens batch-cook and plate faster.