The Blodgett BLCT-6E-H helps busy kitchens move faster with precise, repeatable results. This mini, boilerless combi oven steamer with Hoodini Hood brings multi-mode cooking to tight spaces, letting teams consolidate workflow without sacrificing capacity. Deploy it on the line or in a prep area to accelerate production and improve plating consistency.

Program, execute, and monitor with intuitive touch screen controls that store up to 500 recipes. A reversible 9-speed fan promotes uniform airflow, while the external temperature probe verifies doneness on roasts, bakes, or retherm items. Switch between modes to steam vegetables, finish proteins, or bake sides in the same cavity.

Transfer menus via the USB port and document cooks with HACCP capability to support operational standards. Automated CombiWash streamlines cleanup between dayparts. Stainless steel interior and exterior, a glass door, and a two-piece rack system stand up to daily service for chefs, operators, buyers, and facility managers.