Engineered for demanding production schedules, the Blodgett HV-100G DBL HydroVection™ oven streamlines workflow in busy commercial kitchens. This gas, double-stacked, full-size platform accommodates ten 18″ x 26″ pans, helping teams stage bakes, roasts, and retherm cycles efficiently throughout service. Glass doors make visual checks quick, reducing door openings and preserving heat.

Manual controls keep operation straightforward, while the included core probe supports accurate, results-driven cooking. A four-speed auto-reversing fan motor promotes even airflow across racks, and the cavity vent helps release interior moisture when finishing products. Heavy-duty stainless steel front, top, sides, and back are built for daily use, with 8-1/2″ stainless steel legs, casters, and a stacking kit for stable mobility.

Use it to roast proteins, bake sheet-pan items, finish vegetables, or batch-cook components for banquets and cafeteria lines. The double-stacked configuration boosts throughput without expanding your footprint, making it a smart choice for chefs, foodservice operators, buyers, and facility managers focused on consistency and speed.