The Blodgett 961 SINGLE gas deck oven streamlines production with a generous 42″ W x 32″ D deck interior and a 7″ high section, giving teams room to stage pans and finish items with confidence. A 200–500°F mechanical thermostat (FTDO) lets operators dial in precise heat for consistent results across a range of menu items.

Speed service and simplify workflow with counter-balanced doors and a heavy chrome handle that make loading and unloading effortless. From pizzas and flatbreads to baked entrees and sides, this 37,000 BTU platform supports reliable, repeatable outcomes during rush periods.

Built for daily commercial use, the 961 SINGLE features a rugged angle iron frame, a steel deck, and an aluminized steel interior wrapped in a stainless steel top, front, sides, and back. Stainless steel adjustable legs (27-1/2″) help level the oven and ease cleaning access, supporting safe, efficient kitchen operations.