Drive high-volume production with the Blodgett ZEPH-100-G-ES DBL gas double-deck convection oven. Standard-depth compartments each accept five full-size 18″ x 26″ pans, streamlining batch cooking and sheet-pan workflows. ENERGY STAR certification supports efficient operation without sacrificing output.

Dial in results with (SSI-D) solid state infinite controls and a digital timer, then let the two-speed fan circulate heat for even baking and roasting. From sheet cakes and cookies to roasted vegetables and proteins, this oven helps chefs and foodservice teams maintain consistent quality across every tray.

Dependent glass doors and an interior light allow quick checks without interrupting the cook cycle. A stainless steel front, sides, and top stand up to daily service, while 6″ stainless steel legs and a flue connector make placement and ventilation straightforward on busy cooklines.