The Blodgett ZEPH-100-G-ES SGL gas convection oven drives consistent, high-volume results while supporting efficient workflows. Its standard-depth cavity accommodates five full-size 18″ x 26″ pans, helping teams batch-bake, roast, and retherm with ease. ENERGY STAR efficiency supports lower utility costs without compromising performance.

Dial in production with SSI-D solid state infinite controls and a digital timer, then leverage the two-speed fan to fine-tune airflow for delicate bakes or hearty roasts. Dependent glass doors and an interior light let cooks verify doneness at a glance, minimizing heat loss and keeping tickets moving. This visibility boosts timing and presentation across the line.

Built for demanding kitchens, the stainless steel front, sides, and top handle daily wear, while 25″ stainless steel legs provide stable height and easy floor access. With 45,000 BTU of gas power, the oven recovers quickly between loads ideal for sheet-pan entrees, roasted vegetables, and bakery items during peak service.