The Blodgett ZEPH-100-G SGL gas convection oven streamlines high-volume production with a standard-depth, single-deck cavity that holds five full-size (18″ x 26″) pans. A 50,000 BTU burner pairs with a two-speed fan to promote even heat for baking, roasting, and finishing. Stainless steel front, sides, and top stand up to daily service in demanding commercial kitchens.

SSI-D solid state infinite controls with a digital timer help chefs and operators dial in repeatable results across menus and dayparts. Dependent glass doors and an interior light enable quick visual checks without opening the cavity, keeping teams on pace during peak periods.

Set on 25-inch stainless steel legs, the ZEPH-100-G SGL integrates cleanly on the line or in production spaces. Ideal for restaurants, cafeterias, and commissaries, it consolidates batches of pastries, proteins, and sides to support consistent quality and presentation. ETL and NSF listings align with foodservice safety and spec requirements.