Drive high-volume production with the Blodgett ZEPH-100-E SGL electric convection oven. This single-deck, standard depth unit holds five 18″ x 26″ full-size sheet pans, helping chefs batch-bake, roast, or retherm with confidence and consistent results.

Dial in repeatable cook cycles using SSI-D solid state infinite controls with a digital timer, then monitor progress through dependent glass doors and an interior light. A two-speed fan lets operators match airflow to delicate bakes or dense roasts, supporting quality across menus.

Built for the rigors of daily service, the oven features a stainless steel front, sides, and top set on sturdy 25″ stainless steel legs. ENERGY STAR certification supports efficient operation for restaurants, schools, and facilities seeking performance without compromising utility budgets.