Scale up production with the Blodgett ZEPH-200-G DBL, a gas, double-deck bakery-depth convection oven designed for high-volume, repeatable results. Load full-size sheet pans and move more product per cycle while maintaining consistent quality across both decks.

Standardize bakes with SSI-D solid state infinite controls and a digital timer, and fine-tune airflow using the two-speed fan. From artisan breads and pastries to roasted vegetables and sheet-pan entrees, this oven supports demanding, mixed-production menus.

Dependent glass doors and an interior light help teams monitor doneness without disrupting heat. Durable stainless steel front, sides, and top, plus 6-inch stainless steel legs, simplify cleaning and service, while the included flue connector aids installation. A 120,000 BTU output supports busy kitchens and tight service windows.