Drive high-volume boiling, simmering, and reduction in tight kitchens with the Comstock-Castle 2CSP18, an 18″ two-burner gas stock pot range. Two double venturi cast iron burners deliver a combined 220,000 BTU, while independent manual controls let you run rapid boils beside delicate simmers. Keep large batches of stock, soup, or sauces moving without tying up your main range.

Engineered for daily service, it pairs a corrosion-resistant stainless steel front with an aluminized steel frame. A heavy-duty cast iron top grate stabilizes oversized pots, and the 18″ footprint frees critical line space on cooklines, food trucks, and catering setups. Operators gain throughput without sacrificing workspace.

Simplify installation with a 3/4″ NPT gas connection, and meet professional standards with NSF certification. Deploy it for blanching vegetables, par-cooking pasta, or boiling shellfish during peak periods. The 2CSP18 concentrates firepower exactly where your workflow needs it.