Drive throughput on the line with the Comstock-Castle FHP3, a 36-inch, 3-burner countertop gas hotplate engineered for busy kitchens. Three 24,000 BTU star burners deliver a combined 72,000 BTU to sear proteins, rapidly boil water, and keep sauté pans moving. The streamlined footprint drops onto existing counters to add firepower without sacrificing workspace.

Heavy 12-inch-wide cast iron grates spread heat evenly and support large stock pots and pans, enhancing consistency shift after shift. A stainless steel exterior finish stands up to daily cleaning and high-volume use. The 36″ W x 16″ D x 8.25″ H frame integrates neatly on the cookline for efficient station layout.

Simple manual controls give chefs precise burner-by-burner adjustments for a la carte service, batch prep, or catering. Operating without legs, the unit sits securely on counters or equipment stands to streamline workflow. NSF and ETL listings help satisfy code requirements across commercial foodservice environments.