The Blodgett 961 TRIPLE gas deck oven is built for fast-paced kitchens that need dependable throughput and consistent results. Three 7-inch high sections and a 42″ W x 32″ D deck interior give chefs ample space to bake pies, breads, pizzas, and roasts without slowing the line. Load and unload quickly with counter-balanced doors and a heavy chrome handle that support smooth workflows.

Dial in production-ready temperatures with a 200–500°F mechanical thermostat and steady gas heat rated at 37,000 BTU per section. Operators can stage batches across multiple decks to synchronize prep, bake, and finish times during peak service. The steel deck helps promote reliable bake performance service after service.

Engineered for durability and easy cleanup, this deck oven features a stainless steel top, front, sides, and back with an aluminized steel interior. An angle iron frame adds rugged stability, while 7″ stainless steel adjustable legs simplify leveling and installation. Certified cETLus and NSF, it’s a robust choice for restaurants, bakeries, pizzerias, and commissaries.