Power through busy service with the Blodgett CTB DBL, a double-deck, half-size electric convection oven built for compact footprints and high output. Load standard 13 x 18 pans to bake pastries in the morning, roast vegetables for lunch, and finish proteins for dinner without reshuffling your line. Chefs and facility managers appreciate the left-hinged, single-door design with a dual pane thermal glass window for fast checks without disrupting the cook.

Dial in cooking cycles with SSI-M solid state infinite controls and an electro-mechanical timer, then let the 2-speed fan circulate air for consistent results from sheet to sheet. Stainless steel front, sides, top, and back stand up to daily cleaning, while the included vent riser supports an efficient workspace. NSF, ETL, and CE listings help satisfy spec-driven bids for schools, healthcare, and multi-unit operations.