The Blodgett DFG-100 DBL is a double-deck gas convection oven engineered for high-volume service and consistent results. Standard-depth cavities and balanced airflow help speed ticket times and promote uniform browning, supporting efficient, multi-station workflows. Chefs can stage batches while maintaining even cooking across both compartments.

Each compartment holds five 18″ x 26″ full-size pans, letting you roast proteins, bake pastries, and finish vegetables in parallel. SSD solid state digital controls pair with 2-speed fans to fine-tune airflow and settings by menu. An interior light and simultaneously operated glass doors let teams verify doneness without disrupting heat.

Durable stainless steel front, sides, and top handle demanding daily use, while 6″ stainless steel legs simplify cleaning beneath the unit. With 55,000 BTU per compartment and an included flue connector, the DFG-100 DBL integrates smoothly with commercial ventilation. Dual 1/2 HP blower motors keep product moving for reliable, even results.