The Blodgett ZEPH-100-E DBL double-deck electric convection oven streamlines high-volume baking and roasting in busy commercial kitchens. Its standard depth design fits seamlessly into existing lines while maximizing throughput. Each compartment holds five 18″ x 26″ full-size pans to batch cookies, proteins, vegetables, and more with consistent results.

Dial in repeatable quality with (SSI-D) solid state infinite controls and a digital timer that supports standardized recipes. A two-speed fan optimizes airflow for delicate bakes or faster browning, while dependent glass doors and an interior light let staff monitor doneness without disrupting heat. A vent connector helps integrate the oven into your existing ventilation setup.

Built for daily service, the stainless steel front, sides, and top simplify cleanup and resist wear. Six-inch stainless steel legs elevate the unit for easy floor maintenance and ergonomic access. ETL, NSF, and ENERGY STAR certifications support code compliance and energy-conscious operation across restaurants, bakeries, cafeterias, and institutional kitchens.