Drive high-volume production with the Blodgett DFG-200 SGL gas convection oven. Its bakery depth chamber accepts five full-size 18″ x 26″ sheet pans, enabling efficient bakes, roasts, and retherm work without constant rotation. Solid state digital controls help teams set repeatable programs for consistent results across shifts.

A two-speed fan moves heat uniformly around every pan, while the interior light lets you monitor doneness without opening the door. Simultaneously operated doors with glass speed up loading and checks, keeping your line moving during peak periods. Stainless steel front, sides, and top are built to handle the demands of daily service.

Stage breads in the morning, switch to proteins at lunch, and finish with pastries for banquets all in one dependable, single-deck platform. The 25″ stainless steel legs provide a sturdy working height and easy placement on the cookline or in a bake area. With 60,000 BTU and a 1/2 HP blower, it delivers the performance busy operations count on.