The Blodgett 911 SINGLE gas deck oven helps busy kitchens move from prep to plate with dependable heat and a compact, productive footprint. A 20,000 BTU burner and a 200–500°F mechanical thermostat (FTDO) give chefs precise control for baking pizzas, flatbreads, focaccia, and finishing items in shallow pans. The 33″ W x 22″ D deck interior with a single 7″ high section supports consistent output across service.

Built to thrive on the line, this deck oven combines a durable angle iron frame and steel deck with an aluminized steel interior for reliable heat retention. Counter-balanced doors with a heavy chrome handle speed loading and checking, minimizing heat loss and improving workflow. Stainless steel top, front, sides, and back stand up to daily cleaning and high-volume use.

Level installation is simple with 27-1/2″ stainless steel adjustable legs, helping you align the oven with adjacent equipment. Balance temperature, recovery, and space to keep bakes uniform and presentation-ready through peak periods.