Power through busy service with the Blodgett MARK V-100 SGL, a single-deck, standard-depth electric convection oven engineered for consistent results and smooth workflow. Load up to five 18″ x 26″ sheet pans to batch-bake pastries, roast proteins, or finish vegetables with reliable, even airflow. Solid state digital controls let operators set and repeat programs with confidence during high-volume production.

A 2-speed fan helps you fine-tune delicate bakes or drive heat for fast recovery, while an interior light and glass doors make progress checks quick without opening the cavity. Simultaneously operated doors streamline loading and unloading, saving time on the line. Stainless steel front, sides, and top paired with 25″ stainless steel legs deliver the durability and working height commercial kitchens demand.

At 11.0 kW with a 1/3 hp motor, this ENERGY STAR certified convection oven supports efficient operation and predictable performance across dayparts. Ideal for restaurants, bakeries, schools, and healthcare kitchens, it helps teams cook more, clean faster, and keep service moving.