The Blodgett DFG-100-ES DBL double deck gas convection oven powers high-volume kitchens with a standard-depth layout that fits (5) 18″ x 26″ pans per compartment. Bake pastries, roast proteins, or finish vegetables in back-to-back batches without disrupting your line.

Solid state digital controls and two-speed fans let you tune gentle or assertive airflow for everything from delicate baked goods to dense casseroles. Interior lighting and simultaneous operated doors with glass make it easy to check progress without interrupting the cook cycle.

Durable stainless steel front, sides, and top with 6″ stainless steel legs stand up to daily use and simplify cleaning. Each deck delivers 45,000 BTU with 3/4 HP support, while the included flue connector streamlines installation. ENERGY STAR certification supports energy-efficient performance for busy foodservice operations.